Murcas Tawny 10 Year Port

Produced from the best grapes harvested from the Murcas estate, then fermented in the traditional granite “lagares” with foot treading. Aged in used oak casks for an average period of 10 years. This tawny shows the potential of the Covelinhas region to produce tawnys of great elegance, intensity, and persistence.

Wine Spectator 90