Esporão Bio Series Red 2025

Regional Alentejano

Made exclusively from organically farmed grapes grown at Herdade do Esporão. To achieve greater freshness, the earliest-ripening varieties are selected. Fermentation and ageing in concrete vats (with their porosity and neutral aromatic profile) enhance the wine’s freshness and fruit purity, resulting in a direct, vibrant red.

Harvest Year

The 2025 growing season was Mediterranean-Continental.
In 2025, the annual average temperature was higher than the historical average. Rainfall levels were also well above normal, with a strong concentration during Spring, followed by a Summer marked by high temperatures compared to the previous year. 

Viticulture

Certified organic vineyards.
Soil type: Granitic with schist transitions, clay-loam structure.
Average vineyard age: 20 years.

Grape Varieties

Aragonês, Syrah, Petit Syrah, Touriga Franca, Cabernet Sauvignon, Tinta Miúda.

Vinification

Destemming and gentle crushing. Alcoholic fermentation in concrete and stainless-steel vats with gentle extraction Malolactic fermentation in concrete and stainless steel

Aging

In concrete tanks, whose aromatic neutrality and porosity provide ideal micro-oxygenation conditions, preserving the wine’s character and origin. 

Bottled

May 2026

Technical Information

Alcohol: 14%
Total acidity: 5,4 g/1
pH: 3,7
Residual sugar: 1,1 g/L

Available Formats

750 ml.

Color

Deep garnet.

Winemakers Notes

Ana Cruz & José Luis Moreira da Silva.

Aroma

Exuberant nose dominated with notes of red and wild berries.

Palate

Intense on the palate, with well-integrated tannins.

Awards

Wine Advocate
90 points | Bio Series 2023

Decanter
93 pts | Bio Series 2023