Esporão Bio Series White

Colheita

white 2024 • Regional Alentejano

Vinho produzido exclusivamente de uvas da Herdade do Esporão, em modo de produção biológica. Na procura de maior frescura, é feita uma seleção das primeiras castas a serem vindimadas. A fermentação e estágio em cubas de betão (porosidade/neutralidade de aromas) potenciam a frescura e a pureza da fruta, dando origem a um vinho direto, fresco e vibrante.

HARVEST YEAR

The 2024 growing season was marked by a Mediterranean-Continental climate. Autumn and winter were milder and wetter than average. Spring was also mild and very rainy, followed by a dry summer with lower temperatures than usual.

VITICULTURE

Certified organic vineyard.

Soil type: Schist-derived soils with clay-loam structure.

Average vineyard age: 15 years

GRAPE VARIETIES

Gouveio, Roupeiro, Viosinho, Verdelho

VINIFICATION

Partially fermented in tulip-shaped concrete vats with temperature control. After fermentation, the wine remained on fine lees for six months, benefiting from the unique micro-oxygenation conditions of this type of vessel, which preserve and amplify the wine’s character.

AGEING

Six months on fine lees.

BOTTLED

April 2025

TECHNICAL INFORMATION

Alcohol: 13%

Total acidity: 5,42 g/1

pH: 3,24

Residual sugar: 2,1 g/L

AVAILABLE FORMATS

750 ml

WINEMAKERS NOTES

Beatriz Mateus & José Luis Moreira da Silva.

COLOUR

Crystal-clear, lime-yellow.

AROMA

Direct and elegant, with predominant tropical notes and hints of fruit.

PALATE

Fresh and vibrant on the palate, with a long finish.

AWARDS

Wine&Spirits

90 pts | Winter White Best Buy 2018

Wine Spectator

90 pts | 2019