Esporão Organic Red Wine Vinegar
Organic red wine vinegar from Herdade do Esporão grapes is finely crafted, aged in French oak barrels, yielding a singular, smooth and aromatic vinegar.
Origin
Reguengos de Monsaraz
Alentejo, Portugal
Processing
Starting with organic red wine from Herdade de Esporão, this vinegar is meticulously crafted using double fermentation.
It then ages in French oak barrels for at least nine months to take on wood aromas and those of the wine previously stored there. This vinegar should last about five years, and any cloudiness that may arise is proof of its natural origin.
Aroma
The acetic vinegar aroma is enriched with subtle wood notes
Palate
Smooth and flavourful with a long finish
Acidity
7% minimum
Pairing
Ideal for seasoning special dishes like salads, sauces and roasts
Storage
Keep in a cool place and protected from light
Ageing
9 months
