Esporāo Red Wine Vinegar

Origin

Reguengos de Monsaraz Alentejo, Portugal

Processing

This vinegar is meticulously crafted using double fermentation.
It then ages in French oak barrels for at least six months to take on wood aromas and those of the wine previously stored there.
This vinegar should last about five years, and any cloudiness that may arise is proof of its natural origin.

Aroma

The acetic vinegar aroma is enriched with subtle wood notes

Palate

Smooth and flavorful with a long finish

Acidity

7% minimum

Pairing

Ideal for seasoning special dishes like salads, sauces and roasts

Storage

Keep in a cool place and protected from light

Ageing

6 months